Kid’s Menu | Drink Menu
Just Soups | Just Sides | Just Potatoes | Just Wraps and Salads | Just Wings & Tenders
Build You Own Legend | The Tradition ContinuesTM Hand Crafted Burgers | Ultimate Gourmet Burgers
Seafood Affair | Just Dogs | Change of Pace
| JUST SOUPS |
Freshly Prepared Daily:
Bowl – $6.50 |
Angie’s HomeStyle Chili
Soup of the Day
Housemade Chicago Cheddar |
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| JUST SIDES |
| Dipping sauces served on the side |
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| HOUSEMADE COLE SLAW |
$4.25 |
| BATTER DIPT CAULIFLOWER |
$8.00 |
| BATTER DIPT BUFFALO CAULIFLOWER |
$9.00 |
| WISCONSIN CHEESE CURDS |
$9.50 |
| BREADED CLAM STRIPS |
$9.50 |
| BREADED MUSHROOMS |
$8.50 |
| BREADED JALAPENO CHEDDAR BITES |
$9.00 |
| BATTER DIPT ONION RINGS |
$8.50 |
| BREADED MOZZARELLA STICKS |
$9.00 |
| MINI TACOS (deep-fried) |
$10.00 |
| MINI CORN DOGS |
$10.00 |
| CHARLIE’S COMBO (No Substitutions) |
$18.00 |
| Breaded Mushrooms, Onion Rings, Mozzarella Sticks & Wisconsin Cheese Curds. |
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| KATIE’S COMBO (No Substitutions) |
$15.00 |
| 4 Boneless Chicken Tenders & 4 Mozzarella Sticks. |
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| MOMMA’S SAMPLER (No Substitutions) |
$22.50 |
| Mozzarella sticks, Breaded Chicken Tenders, Jalapeño Cheddar Bites, Onion Rings, and Mini Tacos (deep fried) |
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| JUST POTATOES |
| French Fries |
$5.00 |
| Cheese Fries |
$6.00 |
| Chili Cheese Fries |
$8.00 |
| “NEW” RED’S NACHO FRIES |
$8.50 |
| Our Signature Deep-Fried Crinkle Cut Fries topped with our House made Chili Sauce (no beans), Mild Cheddar Cheese Sauce, Sliced Jalapeños, and Chopped Onions. |
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| CRINKLE CUT CHIPS (plain or BBQ) |
$6.00 |
| Red’s Chips |
$7.50 |
| Deep-Fried Crinkle Cut Potato Chips served with Cheddar Cheese Sauce & Bacon Bits |
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| “NEW” Sweet Potato Fries |
$7.25 |
| Seasoned Waffle Fries |
$7.50 |
| Sloppy Waffle Fries |
$10.00 |
| Seasoned Waffle Fries topped with our House-made Sloppy Mak and Mild Cheddar Cheese Sauce |
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| “NEW” SEASONED POTATO WEDGES |
$8.00 |
| “NEW” LOADED POTATO WEDGES |
$10.50 |
| Seasoned Potato Wedges topped with Cheddar Cheese Sauce, Bleu Cheese Crumbles, and Bacon Bits served with a side of Sour Cream. |
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| JUST WRAPS |
| Served with French Fries |
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| HAPPY’S WRAP |
$14.00 |
| Your choice of Grilled Chicken or Deep Fried Breaded Chicken Tenders blended with melted Swiss Cheese, fresh Bell Peppers, fresh sliced Mushrooms, and Grilled Onions wrapped in a Flour Tortilla, served with a side of House-made Ranch dressing. |
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| BUFFALO CHICKEN WRAP |
$14.00 |
| Choice of Grilled Chicken or Deep Fried Breaded Chicken Tenders coated with Buffalo sauce, Shredded Mild Cheddar cheese, Lettuce and Tomato wrapped in a Flour Tortilla served with a side of House-made Ranch dressing. |
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| CHICKEN CAESAR WRAP |
$14.00 |
| Choice of Grilled Chicken or Deep Fried Breaded Chicken Tenders with Romaine Lettuce, Caesar dressing and shaved Parmesan Cheese wrapped in a Flour Tortilla. |
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| TURKEY BACON RANCH WRAP |
$14.00 |
| Thinly sliced Smoked Honey Turkey Breast with Bacon, Lettuce and Tomato wrapped in a Flour Tortilla with a side of House-made Ranch dressing |
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| JUST SALADS |
| 1000 Island, Caesar, Ranch, Bleu Cheese, French, Italian, Balsamic, or Raspberry Vinaigrette |
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| GARDEN SALAD |
$8.50 |
| A fresh mix of Salad Greens, Cucumbers, Sliced Tomatoes and Croutons with your choice of Salad Dressing on the side. |
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| TAVERN SALAD |
$15.00 |
| Our version of the traditional Chef Salad. Thinly sliced Ham, Smoked Honey Turkey Breast, Bacon, Shredded Cheddar Cheese piled on A fresh mix of Salad Greens with Cucumbers, Cherry Tomatoes and Croutons and your choice of Salad Dressing on the side. |
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| “NEW” SEASONAL SALAD |
$15.00 |
| Ask your Server for our current Seasonal Feature served on a fresh mix of Salad Greens topped with Chopped Red Onions, Cucumbers, Cherry Tomatoes and Croutons served with your choice of Salad Dressing on the side. |
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| CAESAR SALAD |
$14.00 |
| Our Legendary interpretation of a classic salad – Fresh Romaine Hearts tossed with Creamy Caesar Dressing topped with seasoned crunchy Croutons and shaved Parmesan Cheese. Add Grilled Chicken, or Deep Fried Breaded Chicken Strips for an additional $4.00 |
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| JUST WINGS & TENDERS |
| All Chicken Wings and Tenders are deep fried. May be served plain or smothered in your choice of sauces; Buffalo, Spicy Blueberry BBQ, Honey BBQ, Parmesan Garlic, Buffalo Parmesan Garlic, Asian Ginger, or Nashville Hot sauce. (Served with your choice of House-made Bleu Cheese or Ranch dressing) |
| TRADITIONAL WINGS |
|
8 pcs for $16.00 |
| BONELESS WINGS |
|
1/2 LB. for $14.00 |
| CHICKEN TENDERS |
|
5 pieces for $15.00 |
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Our Burgers are freshly prepared in our own kitchen. All burgers are prepared to Medium Well, served on a Sesame Seed Bun and may be dressed with Ketchup, Mustard, Crosscut Dill Pickles, and Raw Onion (What we call Everything)
ADDITIONAL CHEESE CHOICES: Swiss, Pepper Jack, Mild Cheddar
“The Legendary” (5 1/3 oz. Before Cooking)
| “The Legendary” (5 1/3 oz before cooking) |
| HAMBURGER |
$8.75 |
| VELVEETA CHEESEBURGER |
$9.00 |
| DOUBLE HAMBURGER |
$12.00 |
| DOUBLE VELVEETA CHEESEBURGER |
$14.00 |
| TRIPLE CHEESEBURGER |
$16.00 |
| “The Ultimate” (8 oz before cooking) |
| HAMBURGER |
$10.50 |
| VELVEETA CHEESEBURGER |
$12.00 |
| DOUBLE HAMBURGER |
$15.00 |
| DOUBLE VELVEETA CHEESEBURGER |
$16.50 |
| TRIPLE CHEESEBURGER |
$18.50 |
May we suggest any of the following toppings to enhance “YOUR OWN LEGEND”
The following toppings ($1.50/each)
Chili (no beans) • Grilled Onions • Sliced Mushrooms • Sliced Jalapeños • Sliced Green Olives
Lettuce and Tomato • Hardwood Smoked Bacon ($3.00)
Gourmet Buns ($2.00)
Brioche Bun • Gluten Free Bun • Marble Rye Bread
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| ‘THE TRADITION CONTINUESTM HAND CRAFTED BURGERS” |
| Served with French Fries |
| BISON BURGER |
$16.50 |
| 5 ⅓ oz. Ground Bison grilled to perfection, with Hardwood Smoked Bacon, Caramelized Onions, and Crumbled Goat Cheese served on a Brioche Bun with Lettuce and Tomato. |
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| BLACK BEAN BURGER |
$15.00 |
| Morningstar Farms Black Bean Chipotle Vegetarian Burger, a savory blend of black beans, brown rice, corn, diced tomatoes, green and red peppers. Served on a Brioche Bun. (add cheese $ 1.50) |
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| TURKEY BURGER |
$16.00 |
| House Ground Turkey – Our custom blend of spices, red onion, Jalapeños mixed with 4 oz. of our House Ground Hand Pattied Turkey served on a Brioche Bun. (Add cheese $1.50) |
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| Patty Melt |
$15.00 |
| Our Ultimate Hamburger topped with melted Swiss Cheese and Grilled Onions served on a grilled Marble Rye Bread. Make it a Double Patty Melt (add $4.00) |
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| ULTIMATE GOURMET BURGERS |
| 8 ounces before cooking – Served with French Fries – NO SUBSTITUTIONS |
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| BBQ BURGER |
$16.00 |
| Our Ultimate BBQ Burger is topped with Pepper Jack cheese, Bacon, Grilled Onions, finished with our House-made Honey BBQ sauce on a Brioche Bun. |
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| BLEU BURGER |
$16.50 |
| This will leave you singing the “Bleus”, Ultimate Burger topped with Bacon, Bleu Cheese crumbles, Grilled Onions finished with our House-made Spicy Blueberry BBQ sauce on a Brioche Bun. |
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| BUFFALO STREET BURGER |
$16.50 |
| You’ve Arrived! Let the journey begin with an Ultimate Burger topped with Pepper Jack cheese, a couple Onion Rings, Sliced Jalapeños, Sriracha mayo on a Brioche Bun. |
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| WILSON STREET BURGER |
$16.00 |
| They say garlic is good for the Soul! A unique combination of our Ultimate Burger covered with Parmesan Garlic sauce, topped with Swiss Cheese and Grilled Onions served on a Brioche Bun. |
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| SEAFOOD AFFAIR |
| No Substitutions |
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| BREADED POPCORN SHRIMP |
$14.00 |
| Breaded Deep Fried Tail off Shrimp, fried to Perfection served with French Fries and House-made Cole Slaw. |
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| CAPTAIN’S PLATTER |
$22.50 |
| Breaded and Deep Fried Popcorn Shrimp, Clam Strips, and Lake Perch Fillets served with French Fries and House-made Cole Slaw. |
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| BREADED SHRIMP |
$15.00 |
| Breaded Fantail Shrimp Deep Fried to perfection served with French Fries and House-made Cole Slaw. |
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| CLAM STRIP DINNER |
$14.00 |
| Lightly Breaded Deep Fried Clam Strips served with French Fries and House-made Cole Slaw. |
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| LAKE PERCH DINNER |
$18.00 |
| Lightly Breaded Deep Fried Lake Perch served with French Fries and House-made Cole Slaw. |
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| JUST DOGS |
| All Hot Dogs are 100 % Beef and served on a Plain Bun with French Fries |
| HOT DOG |
$7.25 |
| CHEESE DOG |
$8.00 |
| CHILI DOG |
$8.00 |
| CHILI CHEESE DOG |
$8.50 |
| “NEW” BUFFALO DOG |
$8.75 |
| Hold the Ketchup!! All Beef Dog topped with Sliced Tomato, Dill Pickle Spear, Sport Peppers, Mustard and dash of Celery Salt served on a Poppy Seed Bun. |
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| TWO DOG SPECIAL |
$12.00 |
| Two all Beef Dogs. |
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| CHANGE OF PACE |
All items below served with french fries.
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|
| JIMBO’S ITALIAN BEEF |
$14.25 |
Thinly sliced seasoned Beef marinated in seasoned Au Jus, topped with fresh Bell Peppers on a French Roll. Served with a side of Mild Pepperoncini.
(Add Cheese $ 1.50) (“Make it a Philly” – add $3.00) |
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| B.L.T. |
$12.50 |
| Bacon, Lettuce and Tomato on toasted White Bread topped with Mayonnaise. Served with a dill pickle spear. The way Mom used to make it! (Make it a Turkey Club $3.50) |
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| RED’S REUBEN |
$16.50 |
| Thinly sliced Corned Beef topped with melted Swiss Cheese and Sauerkraut served on a grilled Marble Rye Bread. Served with a Pickle Spear and a side of Thousand Island Dressing. |
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| TRIO CLUB |
$15.00 |
| Piled High, Thinly sliced Ham and Smoked Honey Turkey Breast with Bacon, Lettuce and Tomato with Swiss Cheese and Mild Cheddar Cheese on a Brioche Bun, served Hot or Cold with a dill pickle spear. |
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| “REMASTERED” BUFFALO HOT BREADED CHICKEN SANDWICH |
$16.00 |
| Deep Fried Boneless Chicken Tenders tossed and smothered in Nashville Hot Sauce topped with Lettuce, Tomato, Cross Cut Dill Pickles, Shredded Cheddar Cheese and our House-made Cole Slaw on a Brioche Bun. |
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| MAUI’S MADNESS |
$16.00 |
| Grilled Chicken, Thinly sliced Ham served with Hardwood Smoked Bacon topped with melted Swiss Cheese on a Brioche bun served with a Dill Pickle Spear and a side of our House-made Ranch dressing. |
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| HILDY’S HOT HAM AND CHEESE SANDWICH |
$12.00 |
| Thinly sliced Ham topped with your choice of cheese served on grilled White Bread served with a dill pickle spear. |
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| SLOPPY MAK |
$12.50 |
| A close cousin to Sloppy Joe! A tangy blend of BBQ sauce and our Ground Chuck, just how Mom made it! Served on a Brioche bun with a side of our House-made Coleslaw and a dill pickle spear |
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Prices and Hours subject to change.
YOUR HOSTS THE MARONEY FAMILY
“OUR TRADITION IS A LEGEND!”
We Do Not Accept Credit or Debit Cards!
*NOTICE: If you have certain Food Allergies, Gluten Sensitive or other Dietary needs, please speak with your Server. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of Food Bourne Illness.
We will not prepare Rare or Medium Rare Burgers.
*Note – All cooking oil and Deep Fry Shortening is Trans Fat Free*
In Memory of
James P. Maroney, February 27, 1926 – August 27, 2013
Angeline Maroney, March 3, 1928 – February 1, 2014
John P. McKeague, July 9,1930 – April 10, 2018
Mae J. Burns Shiel, March 1, 1931 – July 2, 2022
Todd Decker, March 13, 1968 – March 24, 2023
Morgan Ondrus, August 16, 1986 – October 31, 2023
Jim White, February 21, 1935 – August 17, 2023
William Ty Cobb, Dec. 24, 1944 – January 23, 2023
Mary E. Redamak, February 10, 1946 – October 14, 2022
Don Balzer, January 29, 1959 – December 15, 2022
Robert Kerns Sr., July 6, 1929 – June 21, 2022
John Rudolph, March 22, 1951 – July 1, 2023
Dale R. Waak
Alvin “Al” R. Kissman
Carolyn Carbone
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